Amber baranjac
4140 calories
380.4 g
8 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
24.79 |
58.3% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
6.56 |
41.7% |
24 g
/ kn 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.7 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Amber baranjac" American Amber Ale beer recipe by MAtej. All Grain, ABV 5.91%, IBU 31.35, SRM 14.39, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils, Light Crystal, Roasted Barley) Hops: (Cascade, Citra) Other: (Irish Moss)
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- Last Updated: 2021-09-27 20:02 UTC