Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 22nd 2021
1.039
1.010
3.8%
18.1
19.4
5.4
12.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter Pale5.5 lb Maris Otter Pale $ 1.18 / lb
$ 6.50 		38 3.75 66.7%
1.50 lb Red X1.5 lb Red X $ 0.80 / lb
$ 1.20 		36 12 18.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate $ 1.35 / lb
$ 0.34 		33 207 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
8.25 lbs / $ 8.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops $ 1.50 / oz
$ 1.20 		Pellet 5.8 Boil 60 min 18.11 100%
0.80 oz / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Molasses Flavor Boil 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.79 35.2  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dark Mild" No Profile Selected beer recipe by Randy64. BIAB, ABV 3.8%, IBU 18.11, SRM 19.37, Fermentables: ( Maris Otter Pale, Red X, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (Willamette) Other: (Molasses, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:10 UTC