Flamingos and Fronds - Beer Recipe - Brewer's Friend

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Flamingos and Fronds

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday August 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 87.2%
1.91 lb Dry Malt Extract - Light1.91 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.8%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.23 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
CellarScience - Cellar Science-Cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 162 °F 149 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.72 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.83 27.3  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Flamingos and Fronds" American IPA beer recipe by Dan007. All Grain, ABV 5.85%, IBU 30.75, SRM 4.01, Fermentables: (Pilsen Malt 2-Row, Dry Malt Extract - Light) Hops: (Mosaic) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 21:36 UTC