South Fork Festbier - Beer Recipe - Brewer's Friend

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South Fork Festbier

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 22nd 2021
1.053
1.008
5.9%
17.9
7.4
5.4
19.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pilsner15 lb Pilsner $ 0.90 / lb
$ 13.50 		38 1.97 72.3%
4 lb US - Munich4 lb Munich $ 0.90 / lb
$ 3.60 		37 16.98 19.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
8 oz Honey Malt8 oz Honey Malt 37 25 2.4%
332 oz / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.97 / oz
$ 0.97 		Pellet 4.4 Boil 45 min 6.85 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops $ 0.97 / oz
$ 0.97 		Pellet 7.1 Boil 45 min 11.06 50%
2 oz / $ 1.94
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.26 gal Strike 162 °F 150 °F 60 min
Decoction 160 °F 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.26 29.1  
Mash volume with grains 8.92 35.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"South Fork Festbier" Märzen beer recipe by Nathan Muleski. All Grain, ABV 5.91%, IBU 17.91, SRM 7.38, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt) Hops: (Hallertau (Mittelfruh), Perle)
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  • Last Updated: 2021-08-22 16:09 UTC