mild oat stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mild oat stout

111 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adsc1
No Chill: 20 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 22nd 2021
1.036
1.011
3.3%
24.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Ale500 g Pale Ale 39 2.3 52.6%
100 g Munich100 g Munich 37 6 10.5%
150 g Briess - Roasted Barley150 g Roasted Barley 33.1 300 15.8%
50 g German - CaraRed50 g CaraRed 34 20 5.3%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt 30 425 5.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 10.5%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Cascade7 g Cascade Hops Pellet 5.75 First Wort 0 min 23 46.7%
3 g Barth-Haas - Cascade3 g Cascade Hops Pellet 5.75 Whirlpool 0 min 1.44 20%
5 g Barth-Haas - Cascade5 g Cascade Hops Pellet 5.75 Dry Hop 0 days 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.8 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.9
Mash volume with grains (equipment estimates 14.2 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 6
Total: 9.9  
Equipment Profile Used: System Default
"mild oat stout" Oatmeal Stout beer recipe by adsc1. BIAB, ABV 3.32%, IBU 24.44, SRM 34.22, Fermentables: (Pale Ale, Munich, Roasted Barley, CaraRed, BEST Black Malt, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:19 UTC