Bükkfafüst - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bükkfafüst

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13.68 liters (ending kettle volume)
Pre Boil Size: 19.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 22nd 2021
1.064
1.011
7.0%
39.1
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Oak Smoked Wheat Malt2.1 kg Oak Smoked Wheat Malt 38 2 52.5%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 5%
1.50 kg The Swaen - Swaen Ale1.5 kg Swaen Ale 38 3.5 37.5%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 7.3 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.65 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 29.2 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.8 L) 13.7
Estimated amount in fermentor 13.7
Total: 24.6  
Equipment Profile Used: System Default
"Bükkfafüst" Specialty Smoked Beer recipe by Nagy István. All Grain, ABV 7%, IBU 39.14, SRM 39.35, Fermentables: (Oak Smoked Wheat Malt, Château Chocolat, Swaen Ale, Roasted Barley) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 15:24 UTC