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Gfpa

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 22nd 2021
1.049
1.012
4.9%
27.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 59.5%
16 oz Soft Candi Sugar - Blond16 oz Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 18%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 9%
76.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale Millet Malt - Gluten Free12 oz Pale Millet Malt - Gluten Free 30 1.5 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 18.77 33.3%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 30 min 8.29 16.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Dry Hop 7 days 16.7%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Dry Hop 7 days 16.7%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Dry Hop 10 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 0.82 3.3  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Gfpa" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.87%, IBU 27.06, SRM 3, Fermentables: (White Sorghum Syrup - Gluten Free, Soft Candi Sugar - Blond, Maltodextrin) Steeping Grains: (Pale Millet Malt - Gluten Free) Hops: (Sterling, African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:54 UTC