Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gladfields
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 22nd 2021
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AAA 2.0

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.068
1.017
6.7%
32.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg Gladfield - American Ale Malt2.33 kg American Ale Malt 37.3 2.54 36.1%
1.87 kg Gladfield - Vienna Malt1.87 kg Vienna Malt 37.4 3.45 29%
1.31 kg Gladfield - Aurora Malt1.31 kg Aurora Malt 37.2 29.44 20.3%
0.56 kg Gladfield - Red Back Malt0.56 kg Red Back Malt 35.4 32.99 8.7%
0.28 kg Gladfield - Shepherds Delight Malt0.28 kg Shepherds Delight Malt 35.4 120 4.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green bullet20 g Green bullet Hops Pellet 12.3 Boil 20 min 14.87 40.4%
12 g Green bullet12 g Green bullet Hops Pellet 12.3 Boil 60 min 14.74 24.2%
17.50 g Pacifica17.5 g Pacifica Hops Pellet 5 Boil 10 min 3.17 35.4%
49.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Gladfields. All Grain, ABV 6.72%, IBU 32.78, SRM 17.88, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt, Rice Hulls) Hops: (Green bullet, Pacifica) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 05:27 UTC