Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 22nd 2021
1.061
1.012
6.5%
34.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.06 lb BE - Pale Ale9.06 lb Pale Ale 38 3.4 69.9%
2.06 lb Munich - Light 10L2.06 lb Munich - Light 10L 33 10 15.9%
1.13 lb Canadian - Pale Wheat1.13 lb Pale Wheat 36 2 8.7%
0.38 lb Aromatic Malt0.38 lb Aromatic Malt 35 20 2.9%
0.21 lb American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L 33 120 1.6%
0.12 lb Belgian - De-Bittered Black0.12 lb De-Bittered Black 34 566 0.9%
12.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 29.94 51.9%
0.51 oz Artisan - Willamette0.51 oz Willamette Hops Pellet 5 Boil 15 min 4.59 48.1%
1.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Spice Boil 15 min.
1 oz Cinnamon Stick Spice Boil 15 min.
2 oz Cacao Nibs Spice Primary 0 min.
1 oz Cinnamon Stick Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.67 22.7  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Winter Ale" California Common Beer recipe by Scott. All Grain, ABV 6.46%, IBU 34.53, SRM 14.7, Fermentables: (Pale Ale, Munich - Light 10L, Pale Wheat, Aromatic Malt, Caramel / Crystal 120L, De-Bittered Black) Hops: (Magnum, Willamette) Other: (Cacao Nibs, Cinnamon Stick)
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  • Last Updated: 2021-11-12 01:49 UTC