hatanaka-san - Beer Recipe - Brewer's Friend

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hatanaka-san

458 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Sunday August 22nd 2021
1.149
1.012
18.0%
5.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 71.4%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley 31.28 520 14.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 5.93 100%
5 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 11.4  
Equipment Profile Used: System Default
"hatanaka-san" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 18.03%, IBU 5.93, SRM 50, Fermentables: (Europils Malt, Roasted Barley, CaraAmber) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 10:24 UTC