Lamington Stout - Beer Recipe - Brewer's Friend

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Lamington Stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.54 liters
Post Boil Size: 5.53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 22nd 2021
1.050
1.013
5.0%
33.9
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - American Ale Malt1.2 kg American Ale Malt 37.3 2.54 77.9%
0.12 kg Joe White - Roasted Barley0.12 kg Roasted Barley 29.9 475 7.8%
0.12 kg Flaked Barley0.12 kg Flaked Barley 32 2.2 7.8%
0.05 kg Joe White - Chocolate Malt0.05 kg Chocolate Malt 33.1 244 3.2%
0.05 kg Simpsons - Heritage Crystal0.05 kg Heritage Crystal 32 66 3.2%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.15 41.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.7 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Toasted Coconut Flavor Boil 10 min.
20 g Cocao Nibs Flavor Boil 5 min.
1 each Whirlfloc Water Agt Mash 10 min.
1 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 10
Mash volume with grains (equipment estimates 14.7 L) 11
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5.5
Total: 10  
Equipment Profile Used: System Default
 
Notes

Spread the coconut chips on a sheet tray and bake at 160ºC for 5-10 minutes

Recipe from HTB
Water from Small Batch Stout recipe card
Additons from Small Batch(Cocoa Nibs in Stout) and BeerCraftr (Coconut Brown)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 02:24 UTC