Imperial Red IPA - Beer Recipe - Brewer's Friend

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Imperial Red IPA

342 calories 72.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 342 calories (Per 330ml)
Carbs: 72.4 g (Per 330ml)
Created: Sunday August 22nd 2021
1.102
1.081
2.7%
121.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Briess - Pale Ale Malt 2-Row170 kg Pale Ale Malt 2-Row 36.8 3.5 79%
10.10 kg Briess - Caramel Malt - 120L10.1 kg Caramel Malt - 120L 34.5 120 4.7%
8 kg German - CaraRed8 kg CaraRed 34 20 3.7%
27 kg Briess - LME Pale Ale27 kg LME Pale Ale 34.5 6 12.6%
215.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 kg Yakima Valley Hops - Warrior1.85 kg Warrior Hops Pellet 17.3 Boil at 100 °C 60 min 121.74 100%
1.85 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.95 L. Suggest reducing initial water volume to 45.4 L and adding 469.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.3 L 282.2
Strike water volume at mash thickness of 1.5 L/kg 282.2
Mash volume with grains 406.3
Grain absorption losses -188.1
Remaining sparge water volume (equipment estimates 402.6 L) 537.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.2
Pre boil volume (equipment estimates 515 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume (equipment estimates 500 L) 525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 819.8  
Equipment Profile Used: System Default
 
Notes

We are modifying some parameters; volume, water chemistry, even hops.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:36 UTC