PROJECTKRIEK#1 - Beer Recipe - Brewer's Friend

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PROJECTKRIEK#1

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 21st 2021
1.055
1.008
6.2%
18.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 70%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 20%
5 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
34646
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
Top Off 67 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"PROJECTKRIEK#1" Fruit Lambic beer recipe by Jonatan. All Grain, ABV 6.21%, IBU 18.17, SRM 5.23, Fermentables: (Château Pale Ale, Pale Wheat, WhiteSwaen Classic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 10:55 UTC