Jul 2021 - Beer Recipe - Brewer's Friend

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Jul 2021

351 calories 35.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 351 calories (Per 500ml)
Carbs: 35.3 g (Per 500ml)
Created: Saturday August 21st 2021
1.075
1.018
7.5%
25.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 54.4%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 12.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 6.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.3%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 176.8 2.5%
1 kg Muntons - Maris Otter Liquid Malt Extract (LME)1 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 12.7%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4 Boil 60 min 21.57 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4 Boil 10 min 3.91 33.3%
90 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
16 L Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.1
Mash volume with grains 26.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.2 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Jul 2021" Mixed-Style Beer recipe by Jan Torstein. All Grain, ABV 7.47%, IBU 25.48, SRM 28.16, Fermentables: (Maris Otter Pale, Munich Dark 20L, CaraMunich I, Château Melano, Carafa II, Brown, Château Cafe, Maris Otter Liquid Malt Extract (LME)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 21:01 UTC