Haystack Hopvest - Beer Recipe - Brewer's Friend

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Haystack Hopvest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.5 Boil 60 min 68.61 34.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 11.5 17.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 8.4 17.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.62 17.4%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Whirlpool 15 min 6.64 13%
5.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 4.03 16.1  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Haystack Hopvest" American IPA beer recipe by Rob Craig. All Grain, ABV 6.07%, IBU 99.76, SRM 6.75, Fermentables: (2 Row, White Wheat, Caramel / Crystal 40L, Flaked Barley) Hops: (Apollo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 04:22 UTC