Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 21st 2021
1.070
1.014
7.3%
20.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 43.5%
6 lb Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt 36.8 1.8 43.5%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 7.2%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 14.82 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 5.7 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by seanshaw. BIAB, ABV 7.34%, IBU 20.52, SRM 5.18, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Low Colour Malt, MUNICH MALT, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:14 UTC