Bube's Market Street Pub Ale (2023) - Beer Recipe - Brewer's Friend

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Bube's Market Street Pub Ale (2023)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 21st 2021
1.052
1.013
5.1%
30.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 82.5%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 10%
15 lb United Kingdom - Amber15 lb Amber 32 27 7.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 12.8 Boil 60 min 19.96 23.5%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 20 min 6.35 47.1%
10 oz BSG - East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 20 min 3.97 29.4%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.78 gal (411.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.78 gal (363.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 53.03 g | 212.1 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.78 g | 411.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100.98 403.9  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Going into fermentor 100 400  
Total: 135.25 541
Equipment Profile Used: System Default
"Bube's Market Street Pub Ale (2023)" Strong Bitter beer recipe by mitchromig. All Grain, ABV 5.09%, IBU 30.29, SRM 12.91, Fermentables: (Maris Otter Pale, Crystal Medium, Amber) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 20:40 UTC