Bube's Old Joyous - Beer Recipe - Brewer's Friend

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Bube's Old Joyous

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday August 21st 2021
1.093
1.023
9.1%
46.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 38 3 87.3%
13 lb Crisp Malting - Amber13 lb Amber 33.1 27.5 4.1%
27 lb Crisp Malting - Crystal Light - 45L27 lb Crystal Light - 45L 33.1 45 8.6%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - East Kent Goldings (5.3 AA)8 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 First Wort 120 min 9.96 14.3%
8 oz Magnum (15 AA)8 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 23.5 14.3%
16 oz BSG - East Kent Goldings (5.3 AA)16 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 10 min 6.02 28.6%
24 oz BSG - East Kent Goldings (5.3 AA)24 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Whirlpool 20 min 6.81 42.9%
56 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.2 gal (296.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.2 gal (248.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (114.63 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 78.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains (equipment estimates 142.43 g | 569.7 qt) 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.2 g | 296.8 qt) 75 300  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 70 280  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 70 280  
Total: 114.63 458.5
Equipment Profile Used: System Default
"Bube's Old Joyous" English Barleywine beer recipe by mitchromig. All Grain, ABV 9.08%, IBU 46.29, SRM 16.84, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L) Hops: (BSG - East Kent Goldings (5.3 AA), Magnum (15 AA))
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  • Last Updated: 2021-11-08 00:07 UTC