Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Red shed - Lowe 2 Row | 36 | 2.4 | 68% | |
1.50 lb | American - Chocolate | 29 | 350 | 12% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 17.73 | 50% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 13.63 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 lb | lactose | Flavor | Boil | 10 min. | |
0.25 lb | Vanilla Bean | Spice | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.18 bar Temp: 20 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.89 L | Strike | 73 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.2 |
Mash volume with grains | 17.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.7 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |