Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.58 liters
Post Boil Size: 4.56 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 21st 2021
1.053
1.014
5.1%
41.4
12.1
5.7
0.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg United Kingdom - Pale 2-Row0.73 kg Pale 2-Row 38 2.5 70.9%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 9.7%
50 g Weyermann - Carapils50 g Carapils £ 0.01 / g
£ 0.36 		34.5 2.1 4.9%
50 g German - Melanoidin50 g Melanoidin 37 25 4.9%
100 g Honey100 g Honey 35 2 9.7%
1,030 g / £ 0.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.85 g Crystal6.85 g Crystal Hops Pellet 3.9 Boil 60 min 19.25 43.8%
8.80 g Charles Faram - Cascade UK8.8 g Cascade UK Hops Leaf/Whole 5 Boil 30 min 22.15 56.2%
15.65 g / £ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
0.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 12.3
Mash volume with grains (equipment estimates 12.7 L) 13
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 12.3  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Obscure. BIAB, ABV 5.12%, IBU 41.4, SRM 12.08, Fermentables: (Pale 2-Row, Dark Crystal 80L, Carapils, Melanoidin, Honey) Hops: (Crystal, Cascade UK)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:14 UTC