Lets get the fun back into brewing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lets get the fun back into brewing

231 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday August 21st 2021
Similar Recipes

Sunnyside APA

by Don Mills

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 94

1.050
1.010
5.3%
82.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Standard 2-Row4.5 kg Standard 2-Row 36.8 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.67 4.2%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 45 min 12.55 4.2%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 22 min 8.8 4.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 22 min 10 4.2%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 7 min 5.51 6.4%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 7 min 6.26 6.4%
11 g Citra (11 AA)11 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 2.75 4.7%
35 g Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 11.34 14.9%
25.50 g Mosaic (12.5 AA)25.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 7.25 10.8%
15 g Yakima Valley Hops - Strata (12 AA)15 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool 0 min 4.09 6.4%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.9%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.7%
14 g Yakima Valley Hops - Strata (12 AA)14 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) 0 days 5.9%
235.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale, IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 73 °C 67 °C 60 min
20 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 33.4  
Equipment Profile Used: System Default
"Lets get the fun back into brewing" American Pale Ale beer recipe by EricOuellet. All Grain, ABV 5.33%, IBU 82.19, SRM 5.62, Fermentables: ( Standard 2-Row) Hops: (Citra (11 AA), Mosaic (12.5 AA), Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
343
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 22:28 UTC