Tiramisu Stout HOD - Beer Recipe - Brewer's Friend

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Tiramisu Stout HOD

260 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday August 21st 2021
1.083
1.027
7.4%
22.0
48.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Golden Promise450 kg Golden Promise 37 3 62.1%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 10.3%
37.50 kg Simpsons - Chocolate Malt37.5 kg Chocolate Malt 31.7 444 5.2%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 3.4%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 3.4%
12.50 kg Castle Malting - Château Cafe12.5 kg Château Cafe 35 176.8 1.7%
50 kg Gladfield - Dextrose50 kg Dextrose - (late boil kettle addition) 46 0 6.9%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Polaris1000 g Polaris Hops Leaf/Whole 21 Boil 60 min 22.03 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
150 g Salt Water Agt Mash 0 min.
1 kg Cocao Nibs Flavor Secondary 0 min.
1,000 ml Vanilla extract Spice Secondary 0 min.
1 kg Coffee Beans Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Streatham East/Gipsy Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 1350 L 937.5
Strike water volume at mash thickness of 1.5 L/kg 937.5
Mash volume with grains 1350
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1635.4 L) 1838.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1947 L) 2150
Volume increase from sugar/extract (late additions) 63.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Going into fermentor 2000
Total: 2775.9  
Equipment Profile Used: System Default
"Tiramisu Stout HOD" Sweet Stout beer recipe by Matherbrews. All Grain, ABV 7.44%, IBU 22.03, SRM 48.56, Fermentables: (Golden Promise, Flaked Oats, Chocolate Malt, Crystal Dark, Roasted Barley, Château Cafe, Dextrose, Lactose (Milk Sugar)) Hops: (Polaris) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Cocao Nibs, Vanilla extract, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 08:37 UTC