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Awesome Recipe

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 21st 2021
1.074
1.019
7.3%
35.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 73.5%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 14.7%
0.20 kg Gladfield - Chocolate Malt0.2 kg Chocolate Malt 24 488 2.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.5%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 4.4%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.18 66.7%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.69 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 35.87, SRM 28.84, Fermentables: (Ale Malt, Munich Malt, Chocolate Malt, Black Malt, Medium Crystal, Wheat Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 04:17 UTC