TUKA ( Kolsch) - Beer Recipe - Brewer's Friend

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TUKA ( Kolsch)

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
No Chill: 15 minute extended hop boil time
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday August 21st 2021
1.033
1.006
3.5%
40.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 76.9%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 10.5%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.6%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.15 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.46 20%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.57 15%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.22 15%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 3.97 15%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.72 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Mash 0 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
tommie water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
22 L Sparge 74 °C 73 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 14.3
Mash volume with grains 19
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 46.5 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 60.1  
Equipment Profile Used: System Default
"TUKA ( Kolsch)" German Pilsner (Pils) beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.5%, IBU 40.09, SRM 4.23, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2021-09-06 11:26 UTC