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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 21st 2021
1.047
1.012
4.7%
26.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 76.7%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 16.4%
0.13 kg Bestmalz - BEST Chocolate0.125 kg BEST Chocolate 34.5 337.82 1.4%
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 10 2.7%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 2.7%
9.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Valley Hops - Northern Brewer55 g Northern Brewer Hops Lupulin Pellet 6.9 Boil 80 min 22.17 52.4%
15 g Northern Brewer15 g Northern Brewer Hops Lupulin Pellet 6.9 Boil 30 min 4.4 14.3%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 6.9 Boil 0 min 33.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.3
Mash volume with grains 39.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.8 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 45
Total: 60  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 26.57, SRM 11.25, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Chocolate, Caramel Malt - 10L, BEST Caramel Pils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 03:30 UTC