Space Ale - Beer Recipe - Brewer's Friend

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Space Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 21st 2021
1.053
1.016
4.9%
35.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 80%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 60 min 23.87 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 15 min 11.85 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 15.6 Aroma 0 min 37.5%
60 g Galaxy60 g Galaxy Hops Pellet 15.6 Dry Hop at 18 °C 0 days 37.5%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 16.9
Mash volume with grains (equipment estimates 23.9 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.5
Top off amount 12.5
Volume into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Space Ale" American Pale Ale beer recipe by Deej. BIAB, ABV 4.85%, IBU 35.72, SRM 14.55, Fermentables: (Ale Malt, Supernova Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 00:55 UTC