SBC IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

40.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	87.5%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	6.3%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	11.82	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	30 min	9.08	8.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 87 °C	25 min	4.54	16.7%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 78 °C	25 min	3.91	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Whirlpool at 87 °C	25 min	6.23	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Whirlpool at 78 °C	25 min	5.37	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	18	Dry Hop at 18 °C	5 days		8.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.9	16.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.45	41.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	11.6	41.7%
120 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.43 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	14
Mash volume with grains (equipment estimates 1.1 L)	16.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 2.4 L)	2.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	15.5
Going into fermentor	20.8
Total:	16.3
Equipment Profile Used:	System Default

Notes

Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5%

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Last Updated: 2021-09-02 08:00 UTC

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SBC IPA