Splash of Mustard Marzen - Beer Recipe - Brewer's Friend

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Splash of Mustard Marzen

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stonebreaker Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 20th 2021
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

1.056
1.009
6.2%
29.0
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Light Munich4 lb Light Munich $ 0.00 / lb
$ 0.00 		37 8 33.2%
4 lb American - Vienna4 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 33.2%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 33.2%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 0.00 / lb
$ 0.00 		27 525 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3 Boil 5 min 2.11 50%
1 oz Artisan - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 30 min 26.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.975 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.22 36.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Splash of Mustard Marzen" Märzen beer recipe by Stonebreaker Brewing. BIAB, ABV 6.22%, IBU 28.98, SRM 10.03, Fermentables: (Light Munich, Vienna, Bohemian Pilsner, Black Patent) Hops: (Saaz, Magnum) Other: (Campden Tablets, Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-09-14 01:38 UTC