Tripel wit - Beer Recipe - Brewer's Friend

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Tripel wit

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday August 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Weyermann - Pilsner1600 g Pilsner 36 1.5 38.6%
900 g Weyermann - Pale Wheat900 g Pale Wheat 36 2 21.7%
900 g Weyermann - Oak Smoked Wheat Malt900 g Oak Smoked Wheat Malt 38 2 21.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 7.2%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.6%
300 g Honey300 g Honey 35 2 7.2%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 17.93 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 8.66 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.1 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.3 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 19.6  
Equipment Profile Used: System Default
"Tripel wit" Belgian Tripel beer recipe by Brewer #361471. All Grain, ABV 8.59%, IBU 26.59, SRM 4.82, Fermentables: (Pilsner, Pale Wheat, Oak Smoked Wheat Malt, Flaked Barley, Flaked Wheat, Honey) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:51 UTC