Apricot Milkshake IPA - Beer Recipe - Brewer's Friend

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Apricot Milkshake IPA

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 20th 2021
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122.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale $ 1.76 / lb
$ 10.56 		37 3.5 32.4%
2 lb German - Pilsner2 lb Pilsner $ 1.71 / lb
$ 3.42 		38 1.6 10.8%
1 lb American - White Wheat1 lb White Wheat $ 1.85 / lb
$ 1.85 		40 2.8 5.4%
3 lb Flaked Oats3 lb Flaked Oats $ 1.81 / lb
$ 5.43 		33 2.2 16.2%
1 lb Apple1 lb Apple - (late boil kettle addition) $ 6.64 / each
$ 6.64 		5.6 0 5.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 5.61 / lb
$ 11.22 		41 1 10.8%
3 lb Apricot3 lb Apricot - (late fermenter addition) $ 7.60 / lb
$ 22.80 		4.05 0 16.2%
0.50 lb Honey Malt0.5 lb Honey Malt $ 1.85 / lb
$ 0.93 		37 25 2.7%
18.50 lbs / $ 62.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 2.84 / oz
$ 2.84 		Pellet 7.3 Boil 20 min 17.13 12.5%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops $ 2.84 / oz
$ 8.52 		Pellet 7.3 Boil 5 min 16.92 37.5%
3 oz Citra3 oz Citra Hops $ 3.33 / oz
$ 9.99 		Pellet 12.7 Boil 0 min 37.5%
1 oz Citra1 oz Citra Hops $ 3.33 / oz
$ 3.33 		Pellet 12.7 Boil 5 min 9.81 12.5%
8 oz / $ 24.68
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla extract $ 5.20 / oz
$ 20.78 		Spice Secondary 4 days
1 oz Sweet Orange Peel $ 6.60 / oz
$ 6.60 		Flavor Boil 10 min.
8 gal Ozarka water $ 0.98 / gal
$ 7.84 		Water Agt Mash 0 min.
$ 35.22
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8.

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  • Last Updated: 2021-08-26 01:43 UTC