Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 1.90 / lb $ 19.00 |
38 | 3.75 | 82.5% |
1 lb | American - Caramel / Crystal 40L |
$ 1.99 / lb $ 1.99 |
34 | 40 | 8.2% |
0.50 lb | Belgian - Biscuit |
$ 2.99 / lb $ 1.50 |
35 | 23 | 4.1% |
0.50 lb | United Kingdom - Dark Crystal 80L |
$ 2.99 / lb $ 1.50 |
33 | 80 | 4.1% |
2 oz | United Kingdom - Pale Chocolate |
$ 2.99 / lb $ 0.37 |
33 | 207 | 1% |
12.12 lbs / $ 24.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Columbus |
$ 1.25 / oz $ 0.88 |
Pellet | 15.8 | Boil | 60 min | 36.79 | 14.9% |
0.50 oz | Fuggles |
$ 2.30 / oz $ 1.15 |
Pellet | 4.5 | Boil | 5 min | 1.49 | 10.6% |
0.50 oz | East Kent Goldings |
$ 2.30 / oz $ 1.15 |
Pellet | 5 | Boil | 5 min | 1.66 | 10.6% |
1.50 oz | Fuggles |
$ 2.30 / oz $ 3.45 |
Pellet | 4.5 | Dry Hop | 2 days | 31.9% | |
1.50 oz | East Kent Goldings |
$ 2.30 / oz $ 3.45 |
Pellet | 5 | Dry Hop | 2 days | 31.9% | |
4.70 oz / $ 10.08 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Amount: 1 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 166 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.79 | 15.2 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |