Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,300 g | Simpsons - Best Pale Ale | 37.5 | 2 | 39% | |
2,300 g | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 39% | |
300 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 5.1% | |
250 g | Crisp Malting - Cara Gold malt | 34 | 14 | 4.2% | |
250 g | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 4.2% | |
250 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 4.2% | |
150 g | Thomas Fawcett - Roasted Wheat | 32.2 | 325 | 2.5% | |
90 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.5% | |
5,890 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 60 min | 14.25 | 5% | |
50 g | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 15 min | 35.34 | 25% | |
70 g | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 75 °C | 20 min | 35% | ||
70 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop at 20 °C | 4 days | 35% | ||
200 g / £ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 4ml acid. 1/2 campden. Sparge: 1ml acid. 1/2 campden. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 66 °C | 68 °C | 60 min | |
10 L | Sparge | 68 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 21.2 |
Mash volume with grains (equipment estimates 24.2 L) | 25.1 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 13.6 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.9 |
Going into fermentor | 22.5 |
Total: | 34.3 |
Equipment Profile Used: | System Default |