Hrungnir BIPA - Beer Recipe - Brewer's Friend

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Hrungnir BIPA

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miðgarð Brewhouse
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Simpsons - Best Pale Ale2300 g Best Pale Ale 37.5 2 39%
2,300 g Weyermann - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner 36.3 1.9 39%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 5.1%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 14 4.2%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L 33.1 45 4.2%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4.2%
150 g Thomas Fawcett - Roasted Wheat150 g Roasted Wheat 32.2 325 2.5%
90 g United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L 33 80 1.5%
5,890 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 60 min 14.25 5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 15 min 35.34 25%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Whirlpool at 75 °C 20 min 35%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Dry Hop at 20 °C 4 days 35%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 68 °C 60 min
10 L Sparge 68 °C 76 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.2
Mash volume with grains (equipment estimates 24.2 L) 25.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 22.5
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

+200g oat husks in mash.

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  • Last Updated: 2021-11-18 21:19 UTC