American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 20th 2021
1.043
1.011
4.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 100%
8 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Porto Alegre - SAA Moinhos de Vento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates -5.7 L) 29.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 35
Going into fermentor 40
Total: 19.9  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Carlos Poitevin. All Grain, ABV 4.26%, IBU 0, SRM 2.4, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 03:45 UTC