SCOTTISH ALE - Beer Recipe - Brewer's Friend

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SCOTTISH ALE

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Thursday August 19th 2021
1.058
1.014
5.8%
18.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 73.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.2%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit 36.3 15.23 10.5%
1 kg American - Vienna1 kg Vienna 35 4 10.5%
0.80 g American - Chocolate0.8 g Chocolate 29 350 0%
50 g Briess - Black Malt - 2-Row50 g Black Malt - 2-Row 25 500 0.5%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.1 33.3%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 15 min 11.56 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.9
Mash volume with grains 30.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"SCOTTISH ALE" Scottish Export beer recipe by Brewer #334386. All Grain, ABV 5.79%, IBU 18.66, SRM 14.28, Fermentables: (Pale Ale, Caramel / Crystal 120L, Biscuit, Vienna, Chocolate, Black Malt - 2-Row) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2022-09-28 18:46 UTC