Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.1% | |
1 lb | German - Carafa III | 32 | 535 | 6.1% | |
1 lb | Munich Dark 20L | 34 | 20 | 6.1% | |
1 lb | American - Rye | 38 | 3.5 | 6.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Boil | 30 min | 27.04 | 16.7% | |
1 oz | Great Lakes Hops - Gemini | Pellet | 10.24 | First Wort | 0 min | 25.41 | 20.8% | |
1 oz | Great Lakes Hops - Gemini | Pellet | 10.24 | Whirlpool at 175 °F | 20 min | 4.46 | 20.8% | |
1 oz | Great Lakes Hops - Mackinac | Pellet | 10 | Whirlpool at 175 °F | 20 min | 4.36 | 20.8% | |
1 oz | Great Lakes Hops - Paradigm | Pellet | 8.43 | Whirlpool | 20 min | 5.74 | 20.8% | |
4.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.41 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
0.41 g | Baking Soda | Water Agt | Sparge | 0 min. | |
2.95 g | Gypsum | Water Agt | Sparge | 0 min. | |
4.12 g | Table Salt | Water Agt | Sparge | 0 min. | |
6.16 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
0.48 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Baking Soda | Water Agt | Mash | 0 min. | |
3 g | Lactic acid | Water Agt | Mash | 0 min. | |
3.42 g | Gypsum | Water Agt | Mash | 0 min. | |
4.78 g | Table Salt | Water Agt | Mash | 0 min. | |
7.14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 qt | Strike | 164 °F | 153.3 °F | 60 min | |
4.63 gal | Fly Sparge | 180 °F | -- | 50 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |