American Black Ale - Beer Recipe - Brewer's Friend

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American Black Ale

261 calories 24.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 76%
Calories: 261 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)
Created: Thursday August 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb German - Carafa III1 lb Carafa III 32 535 6.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.1%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - LUPOMAX Sabro0.8 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 30 min 27.04 16.7%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 10.24 First Wort 0 min 25.41 20.8%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 10.24 Whirlpool at 175 °F 20 min 4.46 20.8%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Whirlpool at 175 °F 20 min 4.36 20.8%
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Whirlpool 20 min 5.74 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 g Epsom Salt Water Agt Sparge 0 min.
0.41 g Baking Soda Water Agt Sparge 0 min.
2.95 g Gypsum Water Agt Sparge 0 min.
4.12 g Table Salt Water Agt Sparge 0 min.
6.16 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.48 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
3.42 g Gypsum Water Agt Mash 0 min.
4.78 g Table Salt Water Agt Mash 0 min.
7.14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.54 psi       Temp: 45 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Strike 164 °F 153.3 °F 60 min
4.63 gal Fly Sparge 180 °F -- 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"American Black Ale" Specialty IPA: Black IPA beer recipe by Brewer #361261. All Grain, ABV 8.33%, IBU 67.01, SRM 36.53, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Munich Dark 20L, Rye, Rice Hulls) Hops: (LUPOMAX Sabro, Gemini, Mackinac, Paradigm) Other: (Epsom Salt, Baking Soda, Gypsum, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-08-19 18:09 UTC