Juicy Neipa - Beer Recipe - Brewer's Friend

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Juicy Neipa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 19th 2021
1.058
1.010
6.3%
146.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
705 g German - Pilsner705 g Pilsner 38 1.6 66.3%
117 g Flaked Barley117 g Flaked Barley 32 2.2 11%
117 g Flaked Oats117 g Flaked Oats 33 2.2 11%
86 g Flaked Wheat86 g Flaked Wheat 34 2 8.1%
39 g Cane Sugar39 g Cane Sugar - (late boil kettle addition) 46 0 3.7%
1,064 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Aroma at 82 °C 75 min 38.28 11.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma at 82 °C 75 min 29.93 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma at 82 °C 75 min 34.8 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 75 min 43.5 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 22.2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 11.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 11.1%
45 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.4 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 5.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 4
Total: 7.4  
Equipment Profile Used: System Default
"Juicy Neipa" American IPA beer recipe by StefanNovak. All Grain, ABV 6.34%, IBU 146.5, SRM 3.72, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 12:08 UTC