Sam Adams Ocotberfest - Beer Recipe - Brewer's Friend

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Sam Adams Ocotberfest

195 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Sean Wilson
Hop Utilization: 95.0899%
Calories: 195 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday August 19th 2021
1.059
1.013
6.0%
5.9
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 37.8788%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt $ 0.00 / lb
$ 0.00 		37.3 2.03 37.8788%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 7.57576%
1 lb Munich Malt1 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 7.57576%
1 lb German - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 7.57576%
3.20 oz German - Carafa III3.2 oz Carafa III $ 0.00 / lb
$ 0.00 		32 535 1.51515%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Cascade0.09 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 1.02937 7%
1.20 oz Hallertau Tradition (Germany)1.2 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 4.86455 93%
1.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 149 °F -- 60 min
3.73 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.71 22.8  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.38 9.5  
Top off amount 3.62 14.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Sam Adams Ocotberfest" Märzen beer recipe by Sean Wilson. Extract, ABV 6.00395%, IBU 5.89393, SRM 16.5207, Fermentables: (2 Row, German Pilsner Malt, Caramel / Crystal 60L, Munich Malt, Vienna, Carafa III) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2021-09-29 13:28 UTC