Dublin Red - Beer Recipe - Brewer's Friend

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Dublin Red

140 calories 12.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created: Thursday August 19th 2021
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.043
1.008
4.6%
29.5
14.5
5.5
15.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 38.2%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley $ 2.14 / lb
$ 0.27 		31.28 520 1.4%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 $ 2.00 / lb
$ 0.50 		34 150 2.7%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale $ 2.00 / lb
$ 10.00 		38 2.4 54.6%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt $ 2.20 / lb
$ 0.55 		33 61 2.7%
0.50 oz Weyermann - Carafa II0.5 oz Carafa II $ 1.80 / lb
$ 0.06 		31.5 415 0.3%
146.50 oz / $ 11.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.3 First Wort 0 min 23.25 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 4.3 Boil 10 min 6.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
3.25 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Dublin Red" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.62%, IBU 29.47, SRM 14.54, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Crystal Malt 150, Maris Otter pale, Crystal Malt, Carafa II) Hops: (Williamette, US Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 16:51 UTC