Easy Sport Clone - Beer Recipe - Brewer's Friend

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Easy Sport Clone

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday August 19th 2021
1.033
1.006
3.6%
9.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 3.31 85.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 5.97 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.95 50%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 1.45 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sea salt Spice Mash 30 min.
1 tsp Potassium Metabisulfite Water Agt Mash 30 min.
1 tsp Magnesium Chloride Water Agt Mash 30 min.
1 tsp Sea salt Spice Boil 30 min.
1 tsp Magnesium Chloride Water Agt Boil 30 min.
1 tsp Potassium Metabisulfite Water Agt Boil 30 min.
1 oz Bitter Orange Peel Flavor Secondary 2 days
3 each Alpha-Galactosidase Water Agt Primary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 141 °F 141 °F 60 min
4 gal Strike 141 °F 149 °F 60 min
3.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 18:55 UTC