Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2005 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 3.527 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 19th 2021
1.063
1.016
6.2%
10.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg United Kingdom - Maris Otter Pale320 kg Maris Otter Pale 38 3.75 55.2%
80 kg Bestmalz - BEST Pilsen80 kg BEST Pilsen 37 1.9 13.8%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 5.2%
10 kg American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L 34 30 1.7%
140 kg German - Wheat Malt140 kg Wheat Malt 37 2 24.1%
580 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 1.98 3.4%
4,000 g Amarillo4000 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.6 27.6%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 5 days 27.6%
4,000 g Huell Melon4000 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 27.6%
14,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1542.8 L 1160
Strike water volume at mash thickness of 2 L/kg 1160
Mash volume with grains (equipment estimates -427.2 L) 1542.8
Grain absorption losses -580
Remaining sparge water volume 1425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 2005
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 1970
Going into fermentor 2000
Total: 2585.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 6.22%, IBU 10.58, SRM 6.39, Fermentables: (Maris Otter Pale, BEST Pilsen, Flaked Oats, Caramel / Crystal 30L, Wheat Malt) Hops: (Saaz, Amarillo, Mosaic, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 09:57 UTC