Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 3,600.00 |
36.8 | 1.8 | 66.7% |
2 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 2,580.00 |
37.7 | 2.2 | 33.3% |
6 kg / $ 6,180.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Columbus | Pellet | 15.6 | First Wort | 60 min | 14.38 | 7.1% | |
26 g | Centennial | Pellet | 9.1 | Whirlpool at 83 °C | 45 min | 8.93 | 46.4% | |
21 g | Mosaic | Pellet | 11.3 | Whirlpool at 83 °C | 45 min | 8.96 | 37.5% | |
5 g | Columbus | Pellet | 15.6 | Whirlpool at 83 °C | 45 min | 2.94 | 8.9% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.5 L | Infusion | -- | 68 °C | 75 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 29.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 23.5 L) | 13.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 13 |
Total: | 36.2 |
Equipment Profile Used: | System Default |