Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday August 19th 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	51.9%
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	37	2.5	29.6%
2.50 lb	Briess - LME Pilsen Light2.5 lb LME Pilsen Light	37.6	2	18.5%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Simpsons - Maris Otter pale

2.4

51.9%

4 lb

Viking - Pale Ale Malt

2.5

29.6%

2.50 lb

Briess - LME Pilsen Light

37.6

18.5%

13.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops		Leaf/Whole	5.8	Boil	60 min	18.09	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Artisan - Cascade

Leaf/Whole

5.8

Boil

60 min

18.09

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)		18.09	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.24 g \| 17 qt)	4.17	16.7
Mash volume with grains (equipment estimates 4.24 g \| 17 qt)	5.05	20.2
Grain absorption losses (steeping)	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.21	0.8
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.17	32.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.24 g | 17 qt)

4.17

16.7

Mash volume with grains (equipment estimates 4.24 g | 17 qt)

5.05

20.2

Grain absorption losses (steeping)

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.21

0.8

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.17

32.7

Equipment Profile Used:

System Default

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