Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.8% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
8 oz | German - Pale Wheat | 39 | 1.5 | 3.8% | |
8 oz | Flaked Wheat | 34 | 2 | 3.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Great Lakes Hops - Gemini | Pellet | 10.24 | Whirlpool at 175 °F | 20 min | 8.92 | 16% | |
0.50 oz | Citra | Pellet | 25 | First Wort | 0 min | 47 | 4% | |
3 oz | Great Lakes Hops - Emerald Spire | Pellet | 9.06 | Whirlpool at 175 °F | 20 min | 11.84 | 24% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 175 °F | 20 min | 12.42 | 16% | |
2 oz | Great Lakes Hops - Gemini | Pellet | 10.24 | Dry Hop (High Krausen) | Day 0 | 16% | ||
3 oz | Great Lakes Hops - Emerald Spire | Pellet | 9.06 | Dry Hop (High Krausen) | Day 0 | 24% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 g | Gypsum | Water Agt | Mash | 0 min. | |
0.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
4 g | Table Salt | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.47 psi Temp: 68 °F CO2 Level: 1.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 165 °F | 154 °F | 60 min | |
4.27 gal | Fly Sparge | 180 °F | -- | 50 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.26 | 1.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |