Michigan Haze - Beer Recipe - Brewer's Friend

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Michigan Haze

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday August 18th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
8 oz German - Pale Wheat8 oz Pale Wheat 39 1.5 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Great Lakes Hops - Gemini2 oz Gemini Hops Pellet 10.24 Whirlpool at 175 °F 20 min 8.92 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 25 First Wort 0 min 47 4%
3 oz Great Lakes Hops - Emerald Spire3 oz Emerald Spire Hops Pellet 9.06 Whirlpool at 175 °F 20 min 11.84 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 12.42 16%
2 oz Great Lakes Hops - Gemini2 oz Gemini Hops Pellet 10.24 Dry Hop (High Krausen) Day 0 16%
3 oz Great Lakes Hops - Emerald Spire3 oz Emerald Spire Hops Pellet 9.06 Dry Hop (High Krausen) Day 0 24%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.47 psi       Temp: 68 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 154 °F 60 min
4.27 gal Fly Sparge 180 °F -- 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 18:36 UTC