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Red Ale

161 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Mondragón D.
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Wednesday August 18th 2021
1.049
1.012
4.9%
25.5
18.3
5.8
10.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Avangard - Pale Ale Malt2 kg Pale Ale Malt $ 2.05 / kg
$ 4.10 		39 3.84 91.4%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber $ 3.29 / kg
$ 0.33 		37 70.55 4.6%
0.02 kg Weyermann - Roasted Barley0.024 kg Roasted Barley $ 4.14 / kg
$ 0.10 		29.9 1151.32 1.1%
0.07 kg Briess - Barley, Flaked0.065 kg Barley, Flaked $ 3.05 / kg
$ 0.20 		32.2 2.24 3%
2.19 kg / $ 4.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 2.15 / oz
$ 1.52 		Pellet 4.5 Boil at 100 °C 70 min 25.54 55.6%
16 g Charles Faram - Jester16 g Jester Hops $ 2.05 / oz
$ 1.16 		Pellet 8 Boil at 100 °C 0 min 44.4%
36 g / $ 2.67
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
$ 0.34 / g
$ 2.72
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Santa Maria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains (equipment estimates 2.9 L) 6.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Alexander Mondragón D.. All Grain, ABV 4.92%, IBU 25.54, SRM 18.25, Fermentables: (Pale Ale Malt, CaraAmber, Roasted Barley, Barley, Flaked) Hops: (Fuggles, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 23:07 UTC