Jarkesler 2021 Barleywine - Beer Recipe - Brewer's Friend

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Jarkesler 2021 Barleywine

358 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tyson Schindler
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday August 18th 2021
1.107
1.025
10.7%
53.8
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Bairds - Maris Otter Finest Ale Malt 8.75 lb Maris Otter Finest Ale Malt 37.7 2.5 87.5%
4 oz Crisp Malting - Caramalt 15L4 oz Caramalt 15L 32.7 17.5 2.5%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.5%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.5%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 1.9%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 1.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK Target0.75 oz UK Target Hops Pellet 8 Boil 60 min 35.59 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 15.81 50%
0.25 oz UK Target0.25 oz UK Target Hops Pellet 8 Boil 5 min 2.36 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion 165 °F 152 °F 75 min
4.6 qt Dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.95 19.8  
Mash volume with grains 5.75 23  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.45 13.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.13 g | 4.5 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well.

Age a year or more for best results.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 22:41 UTC