Tetley's Mild 1945 - Beer Recipe - Brewer's Friend

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Tetley's Mild 1945

160 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson
Hop Utilization: 97%
Calories: 160 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Wednesday August 18th 2021
1.035
1.007
3.8%
14.6
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Mild2 kg Mild 37 3.75 51.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 13%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.8%
0.56 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.56 kg Maris Otter Pale Ale Malt 38 2.65 14.5%
0.50 kg GB - Invert Sugar #20.5 kg Invert Sugar #2 36 25 13%
3.86 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.7 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.9 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.2 23.4 8 12 362.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 6.77 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.8 L/kg 26.1
Mash volume with grains 28.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 7.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart.

Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040.

Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.

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  • Last Updated: 2021-09-29 15:59 UTC