Saisoon Buffoon - Beer Recipe - Brewer's Friend

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Saisoon Buffoon

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Mosher
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 18th 2021
1.062
1.011
6.7%
40.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row 37 1.2 52%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 35.9 10 28%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 60 min 20.55 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 30 min 12.03 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 7.41 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 g Grains of paradise Spice Mash 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.03 40.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Saisoon Buffoon" Saison beer recipe by Randy Mosher. BIAB, ABV 6.72%, IBU 40, SRM 7.73, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Wheat, Brown Sugar) Hops: (Northern Brewer, Saaz, Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 21:26 UTC