Rocky Top Oly Oktoberfest - Beer Recipe - Brewer's Friend

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Rocky Top Oly Oktoberfest

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 18th 2021
1.042
1.008
4.4%
58.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 59.1%
2.75 lb American - Munich Millet Malt - Gluten Free2.75 lb Munich Millet Malt - Gluten Free 25 7 25%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 39.25 76.9%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.41 23.1%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 1.26 g | 5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Rocky Top Oly Oktoberfest" Märzen beer recipe by Alex Snow. All Grain, ABV 4.37%, IBU 58.66, SRM 19.94, Fermentables: (Pale 2-Row - Toasted, Munich Millet Malt - Gluten Free, Pilsner, Vienna) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 15:58 UTC