Bald Best Bitter - Beer Recipe - Brewer's Friend

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Bald Best Bitter

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bald Brewing
Hop Utilization: 99%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday August 18th 2021
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1.038
1.007
4.0%
36.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pilsner4.25 kg Pilsner 36 1.5 81.7%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 4.8%
350 g Weyermann - CaraAmber350 g CaraAmber 37 27 6.7%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 34 57 6.7%
5,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Endeavour30 g Endeavour Hops Leaf/Whole 7 Boil 60 min 22.37 27.3%
20 g Charles Faram - Endeavour20 g Endeavour Hops Leaf/Whole 7 Boil 15 min 7.4 18.2%
60 g Charles Faram - Endeavour60 g Endeavour Hops Leaf/Whole 7 Whirlpool at 90 °C 20 min 6.22 54.5%
110 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Bald Best Bitter" Best Bitter beer recipe by Bald Brewing. All Grain, ABV 4.04%, IBU 35.99, SRM 8.26, Fermentables: (Pilsner, Pale Wheat, CaraAmber, Caramunich Type 3) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 17:05 UTC