Oktoberfest - Kviek
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
American - Vienna8 kg Vienna |
|
35 |
4 |
61.5% |
3.50 kg |
Munich - Light 10L3.5 kg Munich - Light 10L |
|
33 |
10 |
26.9% |
0.50 kg |
American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L - (late boil kettle addition) |
|
34 |
60 |
3.8% |
0.50 kg |
Canadian - Pale Wheat0.5 kg Canadian - Pale Wheat |
|
36 |
2 |
3.8% |
0.50 kg |
American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.8% |
13 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
15.92 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
2.87 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
15.92 |
66.7% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.87 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 80.08 L. Suggest reducing strike water volume to 36.82 L and adding 34.68 L sparge/top-off.
|
71.5 |
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 57.6 L.
|
|
Strike water volume at mash thickness of 5.5 L/kg
|
71.5 |
Mash volume with grains
|
80.1 |
Grain absorption losses
|
-13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.1 L)
|
57 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 47 L)
|
51 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 51 L)
|
47 |
Total:
|
70.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest - Kviek" Märzen beer recipe by Brewer #53572. All Grain, ABV 5.75%, IBU 18.79, SRM 10.65, Fermentables: (Vienna, Munich - Light 10L, American - Caramel / Crystal 60L, Canadian - Pale Wheat, American - Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 15:52 UTC